Jon Tillman is a writer, farmer, photographer, and food nerd who lives in Asturias, Spain. He is a full-time dad and part-time practitioner of his other passions. Jon maintains Eating Asturias, an English-language encyclopedia of Asturian gastronomy and foodways. He uses his personal website to explore interests beyond Asturian food, including essays, notes, books, music, and general food topics.